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THE FLEDGE
& COMPANY

. . . . . . . . . . . . . . . . 

Crafted with Care

The Fledge & Company is what happens when two folk don’t quite enjoy the status quo, when it’s your nature to go against the grain, when you need to forge a path mostly in the unknown, eschewing common place convention and taking that first defiant flight from the nest.

Hand crafting old skool wines of integrity, unfaltering quality, defying perceptions of origin and being guided solely by the vine to showcase our passion – these are The Fledge & Co.’s reasons for being.  Wines whispering of their origin; wines benefitting from careful cellaring; wines that are best decanted & accompanied in good cheer with fine fare – that’s our unwavering goal.

With these tenets, a penchant for the unconventional, the pursuit of the fluid dynamic, we set about labouring away in the vineyards across the Cape of Good Hope to craft with care a nest of fledglings.

To life, love & wine!

Our Wines

High end, off the beaten track, hand crafted.

Vagabond

a.k.a GeelSlang – Unapologetically individual, independently minded, a dapper ruffian with a heart of gold and deserving the moniker: Vagabond.

Read more...
Hoeksteen

Steen, the vernacular used by the wizened farmers & winemakers for Chenin Blanc, is a true Cape heirloom variety purportedly planted in 1655 and a versatile vine which has served as the cornerstone of the wine industry at the tip of Africa for centuries.

Read more...
Klipspringer

Carving a niche high up amongst the precipitous, otherwise uninhabitable and fynbos covered craggy peaks of the Cape mountain ranges, Klipspringers thrive. Similarly, Chenin Blanc has adapted to prosper in the diverse, harsh climatic conditions and ancient weathered soils of the Cape & particularly the Swartland.

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Fumé Blanc

All the while possessing its own distinctive call, the Bokmakierie can also mimic those calls of other birds in its habitat.  Sauvignon Blanc’s inherently distinctive “call” can be altered by the terroir and vinification.

Read more
Katvis

Preconception hinders the enjoyment of discovery.  This suitably cryptic mantra serves as guide, crafting an unpretentiously serious,thoughtfully enjoyable, unconventionally approachable wine, unexpectedly purposefully called, KatVis.

Read more
Red Blend

Monotony stifles progress.  In general the Cape’s climatic conditions are far more suited to the tending of Mediterranean and Portuguese varieties – due to their inherent delight of trying conditions & penchant for the sun.  Though wild, these vines offer the vigneron opportunities to craft truly unique wines of unbridled gusto, elegance & extraordinary longevity.

Read more
Syrah

Syrah or Shiraz is a varietal which has equally vexed and coaxed us into crafting a single varietal wine.

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Red

Crafted from ridiculously rare Touriga Franca vines, combined with Portugal’s premier grape Touriga Nacional & a splash Shiraz – this maiden vintage of RED offers another avenue for our vinous exploration.

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Experimental

Flights of fancy, these quite possibly once-off, slightly off-center ultra limited quantity wines allow us to explore a little more, push the boundaries a tad further, experiment with varying techniques, allowing for even more creativity,all the while offering interesting drinking. The freedom of creativity & tasty juice in a bottle – that’s the ethos.

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“Now working with 21 vineyards, 17 varieties & travelling about 18 500km to harvest the vines and we’re only getting started”

"Wine - it’s made from grapes! Simple."

Short Excerpt

"In wine you’ve got to be the milk, always looking up at the cream!"

"Each vintage is different, each wine will be different – we just aim to let the vines do the talking"

"In pursuit of crafting an honest decent drop"

"We do the thinking, so you can do the drinking."

"Preconception hinders the enjoyment of discovery"

Vagabond

2015 Vintage, yielding 4000 bottles

Tasting Notes

a.k.a GeelSlang – Unapologetically individual, independently minded, a dapper ruffian with a heart of gold and deserving the moniker, Vagabond.  This fifth vintage sees a radical departure towards the future, with Chardonnay forming the spine around which the aromatic rogue Rhone Viognier, combines with old bush vine Steen, exotic Verdelho & a blast from the past in the rare Hungarian Hárslevelü- fully skin fermented as one would a red.  Hand crafted old skool, barrel fermented& matured in old oak barrels.  Generously fulsome, yet zesty, elegant & complex this vintage makes an ideal foil for mild Cantonese and Cape Malay cuisine; soft fromage or grilled duck breasts with citrus salad.  Friends affectionately call this wine the GeelSlang, Afrikaans for the resplendently golden yellow Cape Cobra, a beguiling beautiful reptile with a vicious strike.

*Tasting notes for newer (UK only) 2016 vintage here.
*Track Record: 2014 – 4 Stars Platter’s 2016 / 91 pt Winemag / Top 12 Cape White Blend

Alc.

13.5%

pH

3.61

TA

4.3g/

RS

2.7g/

Drink

Now – 2025+

Kudos

93 pts Tim Atkin MW SA Report 2016

Hoeksteen

2015 Vintage, yielding 3228 bottles

Tasting Notes

Steen, the vernacular used by the wizened farmers & winemakers for Chenin Blanc, is a true Cape heirloom variety purportedly planted in 1655 and a versatile vine which has served as the cornerstone of the wine industry at the tip of Africa for centuries.  

HoekSteen, originates from two low yield old bush vine plots in Stellenbosch grown in poor ferricrete rich soils within earshot of False Bay & the other upon a slope of decomposed granitic soils with vistas of Table Mountain, hand harvested, long cold fermentation, matured sur lie for 13 months and bottled unfined, unfiltered to preserve the essence of site.  

This rich ‘n bold Steen from a picture perfect Cape vintage with its heady floral aromatics, citrus, yellow fruit spectrum of flavours, chalky finish and lifted acidity is an ideal candidate for careful cellaring or decanting in its youth.  Pair HoekSteen with roast fowl, fresh crustaceans & other denizens of the deep, soft fromage or simply serve as an aperitif while watching the setting sun.

*Track Record: 2011 – 4 Stars Platter’s 2013 / 2013 – 4 ½ Stars Platter’s 2015 / 2014 – 4 ½ Stars Platter’s 2016 / 93 pt Jamie Goode – wineanorak.com / 90 pt Christian Eedes – winemag.co.za

Alc.

13.46%

pH

3.30

TA

4.6g/

RS

2.8g/

Drink

Now – 2024

Kudos

90 pts Tim Atkin MW SA Report 2017

KlipSpringer

2015 Vintage, yielding 3000 bottles

Tasting Notes

Carving a niche high up amongst the precipitous, otherwise uninhabitable and fynbos covered craggy peaks of the Cape mountain ranges, Klipspringers thrive.  Similarly, Chenin Blanc has adapted to prosper in the divers, harsh climatic conditions and ancient weathered soils of the Cape & particularly the Swartland.

This Swartland Steen originates from old bush vines atop the Paardeberg, deeply rooted in weathered granitic soils & venerable 40 year old vines rooted in the schist rich soils in the leeward shadow of Kasteelberg; whole bunch pressed; partially naturally fermented; sur lie matured for a year and bottled unfined, unfiltered to preserve its origin, vintage & flavour.  A Sunday roast chicken with all the trimmings, fresh crustaceans and seafood, braised pork belly, simply sip on its own or allow cellaring to showcase the complexity of bottle matured Steen.

*Track Record: 2014 – 93 pts. Christian Eedes – winemag.co.za / 16.5+ Jancis Robinson MW – jancisrobinson.com / 4 Stars Platter’s 2016

Alc.

12.96%

pH

3.60

TA

5.3g/

RS

2.1g/

Drink

Now – 2025

Kudos

93 pts Tim Atkin MW SA Report 2016

Fumé Blanc

2016 Vintage, yielding 3120 bottles

Tasting Notes

All the while possessing its own distinctive call, the Bokmakierie can also mimic those calls of other birds in its habitat.  Sauvignon blanc’s inherently distinctive “call” can be altered by the terroir & by the hand of vinification.  

This vintage sees a radical departure from our usual vineyard site in the Outeniqua to two new Atlantic Ocean influenced sites: one wedged into loam rich decomposed Table Mountain sandstone over white clay in amongst the fynbos slopes of the Sondagskloof nearby Gansbaai, the other a Weerstasie clone site rooted in poor decomposed granitic soils nearby False Bay buffeted by the tempestuous South Easterly in the more urbane Stellenbosch.

Both sites were hand harvested, barrel fermented & matured sur lie in old French oak, with regular bâtonnage and bottled unfined, unfiltered after seven months.  Buxom, layered, slowly unfurling & more complex wine – which is a tad off-centre and rewarding of cellaring.  Enjoy as an aperitif, but rather accompany with lemon butter sole; ceviche; generous portions of grilled calamari; mussels in a parsley, cream ‘n  Fumé Blanc, an Oh! so 80’s Avo-Ritz.

*Track Record: 2014 – 4 Stars Platter’s 2016  /  2015 – 93 pt Tim Atkin MW SA Report 2016

Alc.

13.14% 

pH

3.20

TA

6.2 g/ℓ     

RS

1.9 g/

Drink

Now – 2022+

Kudos

93 pts Tim Atkin MW SA Report 2016

KatVis

2016 Vintage, yielding 7100 bottles

Tasting Notes

Preconception hinders the enjoyment of discovery.  This suitably cryptic mantra serves as guide, crafting an unpretentiously serious, thoughtfully enjoyable, unconventionally approachable wine, unexpectedly purposefully called, KatVis**.  

This fourth vintage from one of the Cape’s most troublesome vintage combines three different clones of Pinot Noir: 777 from sandstone over clay along the Palmiet River in Grabouw; 115 rooted in Bokkeveld shale soils of cool climate Elgin; 115 wedged into the shale soils of the continental climes of the Tradouw***; and finally, old vine BK5 grown on calcareous rich red alluvials of the Karoo. 

All fruit was hand harvested, allowed a period of cold soaking, cool fermented cool in traditional lagars with gentle manual pigeage, matured 9 months in old 300ℓ French hogsheads, prior to blending and bottling unfined, unfiltered.  Cellar if you can, but best decant this Pinot & enjoy accompanied by duck, beef fillet, braised lamb shoulder, hearty vegetarian fare, a pulled pork sandwiches or slightly chilled as an aperitif.

*Track Record: 2014 – 4 Stars Platter’s SA Wine Guide 2016 / 90 pt & Top14 Winemag / St. Martin Pinot Report
**Named after the truly resilient catfish – a most unexpected fish.
** *Tradouw – the small Pinot plot we shared with a local farmer burnt down the 2nd January 2017, a sad sad situation & a fire which

Alc.

13.34%

pH

3.58

TA

5.7g/

RS

2.2g/

Drink

Now – 2022+

Kudos

90 pts Tim Atkin MW SA Report 2017


Red Blend

2012 Vintage, yielding 1200 bottles

Tasting Notes

Monotony stifles progress.  In general the Cape’s climatic conditions are far more suited to the tending of Mediterranean and Portuguese varieties – due to their inherent delight of trying conditions & penchant for the sun.  Though wild, these vines offer the vigneron opportunities to craft truly unique wines of unbridled gusto, elegance & extraordinary longevity.

Crafted from a trio of extraordinarily rare, low yielding old vine Portuguese varietals, fermented in traditional lagars, matured in older 300ℓ French oak for 24 months & bottled unfined, unfiltered.  Complex combination of red and black hedgerow fruits, fynbos, zesty cranberry, spicy savoury undertones & powdery tannins make for a generous fulsome wine deserving of accompaniment by rustic country fare, good company & much cheer.  Decant in youth or cellar to experience its full potential in the decade to come.

Alc.

13.88%

pH

3.58

TA

5.6g/

RS

3.2g/

Drink

Now – 2030

Kudos

TOP 10 at the CAPPA Challenge 2015 

Syrah

2016 Vintage, yielding 1896 bottles

Tasting Notes

Our second vintage of Syrah was crafted from vines wedged in among shale rich soils in near perfect continental climatic conditions surrounded by orchards & vineyards which we’ve been tempted by for 7 years.  Hand harvested early in the morning solely on taste with a smidge of Viognier for good measure, traditionally vinified in lagar (an open top cement fermenter) at cool temperatures with gentle manual pigeage to coax colour ‘n flavour, matured in 500ℓ French oak puncheons for 9 months & bottled unfined, unfiltered.

Multi-layered, very slowly unfurling its complexities with an unmistakable underlying Syrah-ness wrapped up in tart red berries, pomegranate & tea leaf; deserving of accompaniment by rustic country fare, good company & much cheer.  This vintage is compact, svelte & slow to unfurl, but given time or decanting this wine shines.  Decant in youth or cellar to experience its full potential in the decade to come.

Si solo la pizarra podía hablar…If only the shales could speak

*The vine on the label is either Pais or Carignan planted in black volcanic soils outside Chillán Chile, by a friends grandfather when he was six years old with his father and grandfather.  He is now 90 years old and for the past 25 years has been crafting a red and white wine in his garage from these vines.  His passion of the vine, his farm, animals and family are a constant inspiration to us.

Alc.

12.32%

pH

3.40

TA

6.5g/

RS

2.4g/

Drink

Now – 2026+

Kudos

91 pts Christian Eedes winemag.co.za

Red

2014 Vintage, yielding 1200 bottles

Tasting Notes

Crafted from ridiculously rare Touriga Franca vines, combined with Portugal’s premier grape Touriga Nacional & a splash of Shiraz – this maiden vintage of RED offers another avenue for our vinous exploration.

An inclement & troublesome 2014 resulted in an opportunity to craft aromatic, elegant wines from the usually bold ‘n brash Touriga’s ‘n Shiraz.  Hand harvested early in the morning, traditionally vinified in lagar (an open top cement fermenter), matured in large old French oak barrels for 24 months & bottled unfined, unfiltered. 

Aromatic & generous while being light footed with savoury backing making for an ideal partner to rustic country cuisine or hearty vegetarian fare & best shared with fine folk with much cheer.  Best decanted & cellaring is advised if you possess the patience.

“The more things change, the more they stay the same…”

**The photo on the label is that of an old gnarled anchor post at the start of an almost 4 km long old stone kraal wall – built many moons ago to protect sheep and cattle from the likes of leopard, jackal & caracal – en route to Laingsburg via Seweweekspoort atop the Swartberg.  This anchor post and wall were only revealed after a devastating veld fire – neither the first nor the last which these structures will survive.

Alc.

13.49% 

pH

3.60

TA

5.9g/

RS

3.2g/

Drink

Now – 2022+

Kudos

Coming soon!

Elgin Pinot Noir

2015 Vintage, yielding 1880 bottles

Tasting Notes

Elgin Pinot Noir

2015 Vintage, yielding 1880 bottles

Tasting Notes

The simple moniker belies the complexities of this bottling, as this wine is the culmination of the years’ work, an expression of the vintage via a most fickle variety & represents our best five barrels of classic cool climate Pinot.

Borne from a buxom fruit-forward & superbly structured vintage, the 2015 blend comprises three hogsheads of clone 777 vines rooted in decomposed Table Mountain sandstone over white clay combined with two hogsheads of clone 115 grown in amongst decomposed Bokkeveld shale over red clay.  Both climats were cool fermented in open-top cement fermenters with gentle manual pigeage, soft pressing with only free-run juice taken to hogsheads to complete fermentation & undergo malo-lactic, barrel tempered for nine months prior to blending & bottled unfined, unfiltered.  

Multi-layered, very slowly unfurling its complexities & showcasing the exceptional sites from which the fruit originates; deserving of accompaniment by rustic country fare, good company & much cheer.

Decant in youth or cellar to experience its full potential in the decade to come.


“… But in the end we all come from what’s come before…”- Foo Fighters

*Our “classic” Pinot Noir is bottled with two versions of the same label, one bearing a grey Cape Robin & the other a resplendent red Cape Robin – a quirk which has persisted from our maiden release.

*Tasting notes for newer (UK only) 2016 vintage here.

Alc.

13.69%

pH

3.50

TA

5.4g/

RS

2.3g/

Drink

Now – 2026+

Experimental Barrels

Flights of fancy, once-off, slightly off-centre and ultra limited quantity wines.

Flights of fancy, these quite possibly once-off, slightly off-centre ultra limited quantity wines allow us to explore a little more, push the boundaries a tad further, experiment with varying techniques, allowing for even more creativity, all the while offering interesting drinking.  The freedom of creativity & tasty juice in a bottle – that’s the ethos.  Production is limited to only a barrel or two of each wine.

The third round of departures includes:

Pretty Pink Vin Gris

A good ‘n proper rosé crafted from unclassifiable Mataró, also called Mourvèdre or Monastrell, grown in super shale soils in continental climes & fermented whole-clusters stems skins pips ‘n all.  Ultra refreshing and deserving of tapas or simply some fine fromage, a charcuterie plate, fresh baguettes & a sunny day.  Not your average Brosé! Only 240 bottles in 2016.

“Skn ‘N Bnz” Sauvignon Blanc

Combining the last ever harvest of old vine Sauvignon Blanc fermented whole-cluster in a small open top fermenter with manual pipeage over five days & foot pressed directly into barrel, with a barrel of traditional barrel fermented Sauvignon.  Matured for ten months prior to blending, bottled unfined & unfiltered with a small portion of fine lees for added freshness.  Truly unconventional Sauvignon which is svelte, complex & deserving of fine country fare or fine fromage. Deserving decanting. Keep this side up ↑ Only 550 bottles in 2016

Sauvignon Blanc / Simonsberg Stellenbosch

A single site of Weerstasie Sauvignon blanc at over 550m in elevation on the slopes of the Simonsberg, cold fermented in stainless steel with a Sauvignon specific yeast & bottled right after fermentation completed.  Crack open a bottle to pair with old skool fish ‘n chips, a roast free-range fowl or simply with a fresh baguette, some fine fromage, a sunny day & someone special. Sauvignon, what!  Only 1200 bottles in 2017

Nel & Coetzee Bosstok Steen

A 50:50 blend of gnarled bush vine fruit from venerable vines planted in the Swartland and Stellenbosch circa 1972 – 1986; cold fermented with non-interventionist yeast strains & given three months of sur lie maturation prior to blending, bottled lightly filtered to preserve maximum Steen-ness. This Steen reflects two truly unique areas, individuals & is mere a glimpse of the Cape’s vine riches.  Enjoy with fresh seafood, rustic poultry dishes, fine fromage & charcuterie or just order a pizza.  The sum of the parts are more than the whole.  Only 1880 bottles in 2017.

“Namazu” Pinot Noir en Magnum

A triple clonal blend of Pinot Noir grown in four distinct climats, traditionally vinified, barrelmatured in old French oak hogsheadsfor nine months prior to blending, bottled unfined & unfiltered in double the fun magnums.  Enjoy this fine Pinot with slow roast porkbelly with crackling, parsnip & butternut purée; grilled trout with mushypeas or braai’ed free range lambchops & a garden salad – but if that all sounds like too much effort,simply enjoy a glass or two with some fine fromage,charcuterie and really good companywith a few tjunes.  Only 72 magnums in2016.

Elgin Riesling

Weisser or Rhine Riesling, is among the finickiest grapes requiring themost perfect of conditions to truly showcase its true potential – Elgin is justsuch a place.  Allowed skin contact, coldfermented with a Champagne yeast& bottled with a light filtration immediately upon completing fermentation.  A purposefully dry Riesling is an ideal foilto mild Cantonese & Cape Malay cuisine, fresh seafood, grilled duck breastwith citrus dressing, a generous porchettaor simply enjoy with fine fromage &charcuterie. Prost!  Only 1200 bottles in2017.

Stockists

Purveyors of Fine Wines

We spread our wines far and wide, both locally in South Africa, and internationally over the big pond.

Download our full list of stockists below! 


*Opens a PDF in a new tab


Download Stockists...

The Fledge & Co. // Public Service Announcement

Wine for us represents a good time, it is meant to be shared amongst friends, family or random passersby & accompanied by fine fare – be exuberant, be sharing, be caring & most of all please don’t be irresponsible, doff or dim & never drink and drive, please!

The Fledge & Co Folk

The endeavour of crafting wine relies on a small battalion of folks, but when everything is done by hand that number multiplies exponentially and without the hard working vineyard crews, farmers & cellar team it’d be an impossible task.  We don’t own vineyards, but are exceptionally fortunate to work with some of the finest vines and growers scattered across the Cape.  All fruit is hand harvested & vinification is traditional with minimal additions to fully express the site, varietal & vintage.


Margaux Nel

Quite possibly the 7th generation winemaker of the Nel’s of Boplaas in Calitzdorp, the quiet hamlet at the heart of the Klein Karoo.  Destined to work with the vine, she holds an M.Sc (viticulture) from the University of Stellenbosch – she’s now busying herself with a MBA from the USB – and has travelled widely to wine producing countries.  Besides being an academic leviathan, she’s the winemaker of Boplaas Family Vineyards; as well as the “chief in charge” voice of reason & science, assistant vigneron & co-owner of The Fledge.  She enjoys fine wine, travelling with Eyewitness Guides, the sound of the ocean & catching afternoon naps; wishes to walk the Inca trail & take a photographic course; while being allergic to caffeine and outlandishly illogical statements.


Leon Coetzee

Rraised in the far North Eastern Cape, transplanted to Riebeek West in the Swartland & “stranded” in the Karoo – he’s family have always been involved in agrarian pursuits.  From his commerce degree training at Maties he went onto learning wine from the very bottom with the guidance of a few old timers, a fair amount of tasting, readings, a little travel & even more tasting.  Like a kid in a candy store amongst vines & wines, he’s the “touchy feely”, go with your gut, stubborn as an ox, the “and Company”, vigneron & co owner of The Fledge.  He enjoys rock ‘n roll music, culinary pursuits, working with barrels, Chile & wine; thinks he can speak foreign languages (in his defence he can speak isiXhosa), wishes he could farm livestock & raise ethical meat, go PROOOOOOOOOVINCE!.

Contact

Have a question, a query or just want to say “Howzit”?

Email:  wine@thefledge.co.za // Tel:  Margaux +27 (0)82 8288416 & Leon +27 (0)72 3856503